FOOD HERITAGE
Vicky Bennison
Left a career in international development to film Italian grandmothers making pasta by hand. The channel became award-winning cookbooks and a podcast.
WHAT YOU CAN BORROW
You don’t have to be the expert on camera. Celebrating other people who know can be a powerful format.
If this sounds like your path, start here: Start a cooking channel →
Or take the five-minute Business Builder to find your own first step.
SIMILAR EXAMPLES
A longtime fermentation enthusiast turned his knowledge of sauerkraut, kimchi, kombucha and other fermented foods into classes, online courses, workshops, a book and community events.
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A couple with complementary backgrounds built an online membership teaching authentic Italian regional cooking. It goes beyond recipes to explain techniques, ingredients and the traditions behind the food.
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Cooks recipes from old community cookbooks and food history, with unhurried, curious commentary from a kitchen in Toronto.
Read the profile →SHOW US WHAT YOU KNOW
We’re always adding real people sharing what they know, and small is what we’re looking for most.
Know + Tell features examples independently. We aren’t affiliated with Pasta Grannies, and links to their work aren’t affiliate links.
