FERMENTATION
Austin Durant
A longtime fermentation enthusiast turned his knowledge of sauerkraut, kimchi, kombucha and other fermented foods into classes, online courses, workshops, a book and community events.
WHAT YOU CAN BORROW
A passion can support many formats at once: classes, courses, workshops, a book and events.
If this sounds like your path, start here: Run your first paid workshop →
Or take the five-minute Business Builder to find your own first step.
SIMILAR EXAMPLES
A couple with complementary backgrounds built an online membership teaching authentic Italian regional cooking. It goes beyond recipes to explain techniques, ingredients and the traditions behind the food.
Read the profile →
Cooks recipes from old community cookbooks and food history, with unhurried, curious commentary from a kitchen in Toronto.
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Ran a Fort Lauderdale restaurant for two decades, then a cooking school. Relaunched his YouTube channel in 2020, in his late sixties, with recipes and a store of his own tools.
Read the profile →SHOW US WHAT YOU KNOW
We’re always adding real people sharing what they know, and small is what we’re looking for most.
Know + Tell features examples independently. We aren’t affiliated with Fermenters Club, and links to their work aren’t affiliate links.
