FOOD HISTORY
Glen Powell
Cooks recipes from old community cookbooks and food history, with unhurried, curious commentary from a kitchen in Toronto.
WHAT YOU CAN BORROW
A narrow, slightly unusual niche, old community cookbooks, can be the whole appeal.
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SIMILAR EXAMPLES
A longtime fermentation enthusiast turned his knowledge of sauerkraut, kimchi, kombucha and other fermented foods into classes, online courses, workshops, a book and community events.
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A couple with complementary backgrounds built an online membership teaching authentic Italian regional cooking. It goes beyond recipes to explain techniques, ingredients and the traditions behind the food.
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Ran a Fort Lauderdale restaurant for two decades, then a cooking school. Relaunched his YouTube channel in 2020, in his late sixties, with recipes and a store of his own tools.
Read the profile →SHOW US WHAT YOU KNOW
We’re always adding real people sharing what they know, and small is what we’re looking for most.
Know + Tell features examples independently. We aren’t affiliated with Glen & Friends Cooking, and links to their work aren’t affiliate links.
