ITALIAN COOKING
Dino and Micol
A couple with complementary backgrounds built an online membership teaching authentic Italian regional cooking. It goes beyond recipes to explain techniques, ingredients and the traditions behind the food.
WHAT YOU CAN BORROW
Two people’s complementary skills can make a richer offer than either alone, and context makes recipes more valuable.
If this sounds like your path, start here: Start a cooking channel →
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SIMILAR EXAMPLES
A longtime fermentation enthusiast turned his knowledge of sauerkraut, kimchi, kombucha and other fermented foods into classes, online courses, workshops, a book and community events.
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Cooks recipes from old community cookbooks and food history, with unhurried, curious commentary from a kitchen in Toronto.
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Ran a Fort Lauderdale restaurant for two decades, then a cooking school. Relaunched his YouTube channel in 2020, in his late sixties, with recipes and a store of his own tools.
Read the profile →SHOW US WHAT YOU KNOW
We’re always adding real people sharing what they know, and small is what we’re looking for most.
Know + Tell features examples independently. We aren’t affiliated with Rustico Cooking, and links to their work aren’t affiliate links.
