BARBECUE
Meathead Goldwyn
Science-backed barbecue and grilling, built from a website into a paid Pitmaster Club and a bestselling book.
WHAT YOU CAN BORROW
Back your advice with evidence and testing, and people will pay for depth.
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SIMILAR EXAMPLES
A longtime fermentation enthusiast turned his knowledge of sauerkraut, kimchi, kombucha and other fermented foods into classes, online courses, workshops, a book and community events.
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A couple with complementary backgrounds built an online membership teaching authentic Italian regional cooking. It goes beyond recipes to explain techniques, ingredients and the traditions behind the food.
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Cooks recipes from old community cookbooks and food history, with unhurried, curious commentary from a kitchen in Toronto.
Read the profile →SHOW US WHAT YOU KNOW
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